Question for bibekis June 17, 2010 03:50PM |
Re: Question for bibekis June 18, 2010 03:17AM |
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Re: Question for bibekis June 21, 2010 05:39PM |
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Re: Question for bibekis June 22, 2010 05:33AM |
Re: Question for bibekis June 22, 2010 07:09AM |
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I want to start living on only fruits and milk, but I am already 93% bones and will vanish if I quit roti, HAHA! So now, someone who is a hopeless (and lazy) cook and wishes to start keeping Bibek, bit by bit in small steps, oh ki karey?
Re: Question for bibekis June 22, 2010 12:22PM |
Re: Question for bibekis June 22, 2010 12:23PM |
Re: Question for bibekis June 22, 2010 04:25PM |
Re: Question for bibekis June 22, 2010 10:35PM |
Re: Question for bibekis June 22, 2010 11:11PM |
Re: Question for bibekis June 23, 2010 07:44AM |
Re: Question for bibekis June 23, 2010 08:00AM |
Re: Question for bibekis June 23, 2010 10:07AM |
Re: Question for bibekis June 23, 2010 10:37AM |
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Also, on the topic of brown sugar - in the West Coast region of the U.S., we have this brand of sugar which is unrefined brown sugar called Zulka. It seems that it is not filtered - thus the light brown color. This is converse to the "brown sugars" where they mix regular white sugar with molasses to get "browned" sugar. In case anyone was interested.