can anyone please post the gurbaani tukks and rehatnaamas about who could prepare , serve langar in gurdwara
and also some singhs eat from gurdwara whoever made the food.
I am asking this because a bibeki singh here stays at guru ghar and make he make his own food and a different parcharak stayed with him at guru ghar for few days and seen that singh make his own food and may be jealous or some another member told him to speak abt that. Next day he did parchaar in sangtaan that langar and pangat at guru ghar should be one according to rehat maryada and any sevaadar amrit dhaari or sehajdhaari sikh is acceptable.
we need to speak with that parcharak pls post gurmat nirnay asap.