Sarabh Loh Bibek February 23, 2013 11:35PM |
Re: Sarabh Loh Bibek February 25, 2013 08:11AM |
Re: Sarabh Loh Bibek February 26, 2013 01:35AM |
Re: Sarabh Loh Bibek February 27, 2013 10:24AM |
Re: Sarabh Loh Bibek March 02, 2013 10:41PM |
Re: Sarabh Loh Bibek March 04, 2013 07:55AM |
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The problem comes while cooking. While cooking in 13 inch diameter Sarbloh Bata some kind of black lusture is coming out and turning the cooked food into blackish. Also, I cannot keep the cooked food in Sarbloh Bhandey (i.e. the Bata in which it is cooked) for long time (say 2 hour of more) because by that time black lustre takes over and throws some kind of weird smell. Are these things normal with New Sarbloh Bhandey ?
Re: Sarabh Loh Bibek March 06, 2013 05:47AM |
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ks
I transfer my cooked food soon after cooked to non-sarbloh, then eat in sarbloh bowl.
Also, squeezing some lemon juice in food (if above does not prevent black discharge) might help?
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Kulbir Singh
The Sarblohi Gursikh must cook, heat and eat food in Sarbloh but for long term, food can be kept in a neutral Dhaat utensil.
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Kulbir Singh
Everyone can't be Sarblohi.
Re: Sarabh Loh Bibek March 06, 2013 05:44PM |