can anyone please post the gurbaani tukks and rehatnaamas about who could prepare , serve langar in gurdwara and also some singhs eat from gurdwara whoever made the food. I am asking this because a bibeki singh here stays at guru ghar and make he make his own food and a different parcharak stayed with him at guru ghar for few days and seen that singh make his own food and may be jealous or soby mughad - Gurmat Discussion Forum
Dass also reads as peevat mardan laag, i dont know from my little knowledge as i hardly tried to see padd ched pothi or bir for panktis which i have doubt, only gursikhs corrected me so many times in akhand paath sahib rauls and during vechaars. As when i first started my sehaj paath from padd ched saroop in my college days my uncle ji asked me where do u go in early morning, my reply was i do sby mughad - Gurmat Discussion Forum