- Aag lagenehaa (whilst throwing the chappal up the stairs when I'm running to get away) The chappal always got me, great aim. - Mai tenu dasdee! (again whilst taking her chappal off) - Hon Bol? (whilst shes grabbed me, and I cant get away up them stairs) Ahh Memories..by Moorakh - Gurmat Discussion Forum
I maybe wrong but I can recall being told that it was Punj Singhs who gave Hukam to Guru Sahib to leave; therefore if that is the case then it does fall in line with Gurmat. GuruJee holds the punj in high importance therefore their hukam has to be followed through.by Moorakh - Gurmat Discussion Forum
It depends what scope you are looking at it from. We also have to remeber that Jesus himself maybe questionable to being originated from a pagan faith that somehow got absorbed in to the Jesus Christ we know of now, and also not forgetting that Jesus did set on creating a new faith or rejected the Jewish faith whereas Guru Sahib did reject the hindu faith. Chirstanity was started much after bby Moorakh - Gurmat Discussion Forum
You can listen to Giani Puran Singhs account via an audio in Punjabi, it is very emotional, you can hear many Jaikare in the back ground. I have the recording unfortunately I do not know how to post audio. It may still be on the net somwhere. I will try to look for it.by Moorakh - Gurmat Discussion Forum
I was wondering if somebody could assist me. We are planning on having Guru Maharaaj jee at home, there was an informative post here a few months back about doing seva whilst having Satguru at home. I am having difficulty finding it. Could some techi gurmukh assist me... Thanks in advance, Moorakhby Moorakh - Gurmat Discussion Forum
Before I got married, one dish I absolutely will never get tired off (and I know many others will agree with me) and would cook is saag. I know some singhs who recently have started to keep bibek would appreciate the instructions on how to make saag. I'm ashamed to say since my anand kaaraj I have forgot the instructions...by Moorakh - Gurmat Discussion Forum
I know of a singh who made home-made mozzerella and had put it on a Pizza he made for me and a couple of other singh's. It came out very nice. The Pizza reciepie I had put up above we did not put anything on it apart from the tomatoe sauce, vegetables and home-made pesto, I felt that there was no need for cheese, it is very nice.by Moorakh - Gurmat Discussion Forum
Pizza Fresh tomatoes Fresh or dried basil Fresh or dried oregano A large saucepot A Cuisinart or food processor (this can be done by hand) Fresh garlic Olive oil 1 Measure out 1 tablespoon of olive oil and heat in the pan. 2 Chop 2 or 3 garlic cloves finely, and add to the oil. Stir fry for a few minutes, then remove from the heat. 3 Cut 6 to 8 fresh tomatoes into quarters, tby Moorakh - Gurmat Discussion Forum