jaskirat Wrote:
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> Understanding Bibek can be overwhelming for a
> beginner and more so if an individual comes from a
> family who have forgotten the Rehit being
> practiced in Puratan times.
>
> Like a child, the beginner has a lot of questions
> popping up in their mind. This is understood. At
> the same, the beginner has to evaluate whether
> s/he is a true seeker or just a wanderer. The true
> seeker will need to completely surrender to Hukam.
> On the other hand, no matter how many convincing
> answers can be given to wanderer, s/he will remain
> engrossed in 'Kintu-Parantu'.
>
> It is good to know that you have a desire to start
> keeping Sarbloh Bibek. My personal advice would be
> to start with small steps and don't expect big
> things from day one. Start with what you can and
> don't focus too much on questions related to
> plastic / cardboards / factory-food / chemicals
> etc. at the moment.
>
> Few things that you can start with is:
> 1. Stop consuming outside food from restaurants,
> dhabas, canteens, malls, road side eatery etc
> etc.
> 2. Completely stop eating/drinking processed or
> packaged food items from factories. For example:
> biscuit, bread, pickel, nuts, juices etc etc. If
> not completely then reduce the consumption and
> slowly eliminate it.
> 3. Try to fetch the food materials in raw and
> natural form.
> 4. Lastly, get one 'Batta' and one 'Karchi' and
> start cooking your 'Dal-Sabzi' by yourself.
>
> If you start practicing above 4 points then rest
> of the things will fall in place. You can start
> doing Sangat of Bibekis and slowly learn rest of
> the stuff. With time all your questions, related
> to plastic / cardboards / factory-food / chemicals
> etc., will get answered automatically.
VJKK VJKF Ji
Dhanvaad Ji. Does it make it pure if I were to buy stuff like chhole and cook them in sarbloh? Does the food become pure if you cook it in sarbloh?