I recently came across this youtube video where a Hare Krishna monk shows how to make jaag at home without using jaag from anyone else. This is very good for Bibeki Gursikhs who do not live near other Gursikhs and do not have jaag for dehi. I haven't tried it myself, but would love to hear if anyone tries it how their end product turns out.
Thanks for the post Bhai Sahib, I will try this soon and post up the results.
In the same series of videos, he states that Ghee should be made from Curd (Daee) and not directly from the cream of milk. Do you have any thoughts on this?
Yes I have tried this and it makes the best DESI Daheen...those made from commercial yoghurt starters usually turn into the "lallaan type" of flowing sticky daheehn...the real desi type fo curd daheehn is not lallan or satciky flowing type..
Good video. Also the Makhann made by churning daheehn curd makes better ghee than that made staright from cream malaii...these are all different products although look simialr...
ਸਤਿਗੁਰਬਚਨਕਮਾਵਣੇਸਚਾਏਹੁਵੀਚਾਰੁ॥