Homemade Nutella
Makes 6 ounces
1 cup toasted hazelnuts, peeled
1/4 cup Organic Fresh Cocoa Powder
1/2 cup powdered sugar
3/4 Fresh vanilla Pod or Extract
1/4 teaspoon kosher salt
4 tablespoons canola oil
Place the hazelnuts in your food processor and blend continuously until they turn into a smooth butter, about 3 minutes. Add the remaining ingredients and continue blending until smooth and creamy. If stored in the refrigerator, the nutella is good 2 weeks.
Enjoy
Amanjot Singh
ਸਤਿਗੁਰਬਚਨਕਮਾਵਣੇਸਚਾਏਹੁਵੀਚਾਰੁ॥