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Peanut brittle made in Vietnam

Posted by ks 
Peanut brittle made in Vietnam
July 19, 2012 11:22AM
VahegurooJeeKaKhalsa,VahegurooJeeKeeFateh,
Are we allowed to consume peanut brittle made in Vietnam, after having taken Amrit, please?
Bhul chuk muaf
VahegurooJeeKaKhalsa,VahegurooJeeKeeFateh
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Re: Peanut brittle made in Vietnam
July 19, 2012 05:23PM
VahegurooJeeKaKhalsa,VahegurooJeeKeeFateh,
Just as alcohol is a weakness to sikhs in despair in Punjab (http://www.sikhnet.com/news/i-cant-stop-crying), and wealth to the maya hungry sikhs...peanut brittle is a weakness to me, so receiving this as a gift must be a test of Gurujio...but I am confused as to why I was made to understand baking soda, cocoa, white flour is to be avoided as per gurmat diet, but these ingredients are on this website, and eatbibek.com recipes?
...and I have discarded all my baking soda, powder...good that I still have all purpose flour, cocoa...
Bhul chuk muaf
VahegurooJeeKaKhalsa,VahegurooJeeKeeFateh
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Dont fall for it Bhenji!! hot smiley

Here's an easy recipe: [www.gurmatbibek.com]
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Re: Peanut brittle made in Vietnam
July 20, 2012 01:27PM
Thank-you Gursimran Singhjismiling smiley,
for taking the time to reply, I saw that recipe too, however, hoping I could still enjoy the Asian version if it is machine produced?
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