what's the difference between cast iron and sarbloh? per my understanding, it's in the manufacturing process... sarbloh is heated and then hammered into shape, while cast iron is heated until it's liquid and poured into a mold. is this correct?
so the next question, can sarblohi singhs use cast iron? there's a lot of great cookware available out there in cast iron. we use it because it's better than steel for cooking and has the added benefit of adding iron to the diet, something important for vegetarians.
thoughts?